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Get started now
$120.00
Regular price
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Get started now
$100,000.00 / year
Additional Price
Pricing options
Explain how different pricing options might be valuable to different segments of your audience.
Social proof: testimonials
“Share testimonials about you, your course, or your content. Don’t be afraid to reach out to your network to get some glowing words about the work you’ve done. Most potential students will look to the opinions of others when making purchase decisions online.”
Course curriculum
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Changing this bad boy
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And this one too good sir
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Testing different links Multi
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Testing
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Testing the by default
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Testing Links
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Test Lines
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test subheading
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Test on Mobile
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Test multi
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Testing Video Responsiveness
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Test Zoom link
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Testing Duplicates
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Safari Froala
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Large presentation
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Copy of Have you planned and figured out how to implement this in your comps sessions?
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About this course
- $120.00
- 16 lessons
- 0 hours of video content
Instructor(s)
Rory Manathunga
[email protected]
I moved to NYC sometime in the last century to be an actor. I know, I know, it’s an age old story, small town girl moves to NYC, lands a role on Broadway, decides she’d rather be a horticulturist, and starts her own garden design, installation, and maintenance business. You’ve heard it many times before.
But seriously, after leaving the cast of Les Miz on Broadway, I went back to school at the New York Botanical Garden and earned certificates in both ornamental horticulture and ethnobotany. For many years I taught at the NYBG on a wide range of subjects (basic gardening techniques, perennials, annuals, orchids, container gardening, house plants) and ran my roof top gardening business.
As I learned more about plants I noticed that many traditional ornamental plants had edible and medicinal histories. I wondered why we didn’t eat hostas any more, and why people planted hopniss for its flowers rather than its delicious, potato-like tubers. Gradually, my interest shifted from plants that were merely ornamental to plants that fed both body and soul: the eyes AND the stomach.
I started out foraging in the garden, because I knew the plants there were safe from potentially dangerous insecticides and herbicides. Soon I ventured out into the wilds of Central Park, the woods of Pennsylvania, the deserts of New Mexico, the islands of Scotland, and the gorges of Greece. In other words, I’m always looking for delicious, free food! I know foraging makes some people nervous, so here's why you should trust me to teach you how to do it. I’m a Harvard graduate and the author of seven books including Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat, and The Wildcrafted Cocktail. I'm a certified Master Food Preserver, and I've taught foraging workshops all across the US for more than 10 years. No one has ever died on my watch, and I'm in no hurry to have you be the first! In other words, I promise that if you follow my instructions, you will be safe.
But seriously, after leaving the cast of Les Miz on Broadway, I went back to school at the New York Botanical Garden and earned certificates in both ornamental horticulture and ethnobotany. For many years I taught at the NYBG on a wide range of subjects (basic gardening techniques, perennials, annuals, orchids, container gardening, house plants) and ran my roof top gardening business.
As I learned more about plants I noticed that many traditional ornamental plants had edible and medicinal histories. I wondered why we didn’t eat hostas any more, and why people planted hopniss for its flowers rather than its delicious, potato-like tubers. Gradually, my interest shifted from plants that were merely ornamental to plants that fed both body and soul: the eyes AND the stomach.
I started out foraging in the garden, because I knew the plants there were safe from potentially dangerous insecticides and herbicides. Soon I ventured out into the wilds of Central Park, the woods of Pennsylvania, the deserts of New Mexico, the islands of Scotland, and the gorges of Greece. In other words, I’m always looking for delicious, free food! I know foraging makes some people nervous, so here's why you should trust me to teach you how to do it. I’m a Harvard graduate and the author of seven books including Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat, and The Wildcrafted Cocktail. I'm a certified Master Food Preserver, and I've taught foraging workshops all across the US for more than 10 years. No one has ever died on my watch, and I'm in no hurry to have you be the first! In other words, I promise that if you follow my instructions, you will be safe.
Test Two
I'm Da Boss
[email protected]
Michael J. Romer, Esq. is the co-founder and Managing Partner of Romer Debbas, LLP. Michael represents a broad range of clients in connection with the acquisition, sale, lease, development and/or financing of commercial land residential properties. Such clients include both domestic and foreign individuals buying for residential or investment purposes as well as institutional and private equity clients. Michael is also counsel to a wide majority of lending instutions in the country that are focused on real estate finance.ed on real estate finance.ed on real estate finance. on real estate finance.ed on real estate finance.Michael J. Romer, Esq. is the co-founder and Managing Partner of Romer Debbas, LLP. Michael represents a broad range of clients in connection with the acquisition, sale, lease, development and/or financing of commercial land residential properties. Such clients include both domestic and foreign individuals buying for residential or investment purposes as well as institutional and private equity clients. Michael is also counsel to a wide majority of lending instutions in the country that are focused on real estate finance.ed on real estate finance.ed on real estate finance. on real estate finance.ed on real estate finance.
Text & media
You could create a custom master section that contains all the code required for each course to use and use the Thinkific Liquid Variables to pull in the course-specific content. Then you would just need to add one sectionhahaha to each course and delete the existing default sections e.g. Banner and Curriculum.
I realize this is likely not a much more efficient solution and I've flagged this for our product team so that they can take this into consideration for our future product roadmap.
- Text & Media section: I have fixed the color issue by recoding all h1, h2, etc. to use the Theme Heading color, but I cannot fix the relative sizing issue because other h1 h2 on the page are coded with classes for section_heading and section_subheading, which control their relative size. Whereas selecting h1 and h2 from the Text & Media WYSIYWIG editor does not set these classes in the code.
Thanks for sharing that observation. Currently, additional headings added in our text editor do not automatically inherit the heading and subheading classes as they are designed to give all the editing power to the users in those Site Builder Sections.
You can certainly add in the respective classes in the code view of the Text editor to have the correct styling apply including adjusting the relative sizing.
